TAPIOCA STARCH

DAKI Tapioca Starch is a premium product from DAKI, offering consumers both convenience and top-quality ingredients for preparing a wide variety of dishes. With a commitment to natural sourcing and a production process that meets high standards, DAKI Tapioca Starch has become a top choice for cooking enthusiasts who seek soft, chewy, flavorful, and well-textured dishes.

DAKI Tapioca Starch – The Secret to Naturally Chewy, Soft Dishes

1. Premium Quality Ingredients: DAKI Tapioca Starch is made from cassava root, preserving its natural purity and high nutritional value. DAKI’s advanced production technology ensures the starch is fine, white, and pure, free from impurities.
2. Good for Your Health: Complying with food safety standards, DAKI Tapioca Starch contains no preservatives or harmful additives, making it safe for consumers of all ages, including children and the elderly.
3. Natural Chewiness: When used, DAKI Tapioca Starch provides a natural, chewy texture without the need for additional additives. This quality is essential for creating iconic Vietnamese dishes like cakes and sweet soups.
   

Nutrition Value of DAKI Tapioca Starch

DAKI Tapioca Starch stands out not only for its quality and safety but also for its high nutritional value. Below is the detailed nutritional information per 100g of the product:

Nutritional Components Breakdown:

• High in Carbohydrates: DAKI Tapioca Starch contains 86.5g of carbohydrates, making it an excellent source of energy, especially for dishes that require a chewy texture and characteristic consistency.
• Fat-Free: The product is free from fats and saturated fats, allowing consumers to enjoy it without worrying about excess fat in their meals.
• Low Sodium: With just 10.7 mg of sodium, DAKI Tapioca Starch is a great choice for those looking to control their salt intake.

Thanks to its healthy ingredients and low-calorie content from fats, DAKI Tapioca Starch not only enhances the flavor of dishes but also helps users maintain their health and better control their daily nutritional intake.

Benefits of Using DAKI Tapioca Starch in Cooking

• Easy to Use: DAKI Tapioca Starch dissolves easily in water without clumping, saving time and effort for cooks when preparing dishes
• Versatile Applications: Tapioca starch is used in a variety of dishes such as bánh bột lọc, bánh canh, sweet soups, and traditional cakes, providing a delicious flavor and distinctive chewy texture for each dish.
• Ensures Softness and Chewiness: DAKI Tapioca Starch keeps dishes from becoming dry or hard after cooking, enhancing the overall appeal and flavor of your meals.

Delicious Dishes with DAKI Tapioca Starch

1. Bánh Bột Lọc (Tapioca Dumplings)

• How to Make: Combine DAKI Tapioca Starch with warm water to form a chewy dough, then wrap it around a filling of shrimp and pork. After steaming, the dumplings will have a transparent, chewy texture and delicious flavor.
• Benefits of Using DAKI Tapioca Starch: It creates a chewy, transparent wrapper that enhances the taste and preserves the flavor of the filling.

2. Chè Trôi Nước (Sticky Rice Balls in Sweet Soup)

• How to Make: DAKI Tapioca Starch helps bind the ingredients together, giving the rice balls a soft, chewy consistency that isn’t too sticky or heavy.
• Benefits of Using DAKI Tapioca Starch: The rice balls remain perfectly chewy, not falling apart, and make the dessert even more enjoyable.

3. Bánh Canh (Vietnamese Noodle Soup)

• How to Make: Combine DAKI Tapioca Starch with rice flour to make soft, smooth noodles that cook perfectly in broth.
• Benefits of Using DAKI Tapioca Starch: The noodles stay intact without breaking, maintaining their soft and chewy texture even when boiled in hot broth.

Why Choose DAKI Tapioca Starch?

• Natural Ingredients: DAKI Tapioca Starch is made from pure cassava root, completely natural and free from chemicals.
• Easy to Use: The product dissolves easily and doesn’t clump when mixed with water, making it convenient for quick preparation.
• Guaranteed Quality: Manufactured and rigorously tested to meet high standards, DAKI Tapioca Starch ensures food safety and hygiene.

You can purchase DAKI Tapioca Starch directly from the DAKI website – a brand of CPT FOOD – or at stores and distributors nationwide. Choose DAKI to ensure your dishes are always delicious and of the highest quality!

DAKI is proud to be a trusted tapioca starch brand, providing quality and convenience for consumers. DAKI Tapioca Starch is not only an essential ingredient for tasty meals but also a secret to every Vietnamese family’s kitchen.

Interested in learning more? Is rice flour the same as tapioca starch?