RICE FLOUR.

Rice flour is a familiar ingredient in every Vietnamese kitchen, serving as the key component in many traditional dishes such as bánh cuốn, bánh bèo, bánh xèo, and bún. DAKI Rice Flour is proudly crafted from pure, high-quality rice grains—ensuring safety, purity, and excellent taste in every dish.

DAKI Rice Flour – Product Information

• Net Weight: Available in two packaging sizes – 10 kg and 25 kg – suitable for both personal use and business needs.
• Ingredients: 100% pure rice flour. No preservatives or additives.
• Origin: Japanese technology. Manufactured and packaged in Vietnam.

Key Features of DAKI Rice Flour

1. Cholesterol-Free & Preservative-Free: Made entirely from natural ingredients, free from preservatives and additives, ensuring safety and health for consumers.
2. Using Japanese Technology: Advanced processing technology preserves the natural quality of rice, resulting in fine, naturally white flour.
3. Versatile Packaging, Easy Storage: Available in 10 kg and 25 kg sizes for convenient use and storage.

Culinary Uses of DAKI Rice Flour

DAKI Rice Flour is a versatile ingredient, perfect for both traditional and modern dishes:

• Traditional Vietnamese Cakes: Ideal for making bánh cuốn, bánh bèo, and bánh xèo. Its fine texture ensures a soft, chewy, and flavorful result.
• Crispy Coating for Fried Dishes: When combined with crispy batter mix, DAKI Rice Flour creates a light, crunchy coating for fried foods like shrimp and chicken, making your dishes even more irresistible.
• Thickening Soups and Porridges: Rice flour is an excellent natural thickener for soups and porridges, offering a smooth consistency without the need for artificial thickeners.

Nutrition facts of DAKI Rice Flour

Nutritional Benefits

• Rich Source of Energy: With its high carbohydrate content, rice flour provides essential energy for daily activities.
• Low in Fat, Cholesterol-Free: Rice flour contains no cholesterol and is low in fat, making it ideal for those following a healthy or weight-conscious diet.
• Suitable for Vegetarians: As a good source of plant-based protein, rice flour is a great option for vegetarians or anyone looking to add more plant-based nutrients to their meals.

Hướng Dẫn Sử Dụng Bột Gạo DAKI

• Làm bánh: Hòa tan bột với nước, sau đó khuấy đều và nấu theo công thức yêu thích.
• Chiên giòn: Kết hợp bột gạo với bột chiên xù để tạo lớp vỏ giòn cho các món chiên.
• Làm đặc súp và cháo: Thêm bột gạo vào súp hoặc cháo để tạo độ sánh mịn.

Storage Instructions

Store DAKI Rice Flour in a cool, dry place. Avoid direct sunlight and reseal the packaging tightly after each use to maintain optimal quality.

The product is carefully packaged. Please ensure the packaging is intact upon purchase. Do not use if the product is past its expiry date or if the packaging is damaged.

DAKI Rice Flour is an essential ingredient for recreating the authentic flavors of Vietnamese cuisine. With guaranteed quality, no preservatives, and zero cholesterol, DAKI is a safe and nutritious choice for your family. Choose DAKI Rice Flour to bring delicious and wholesome meals to your daily table.

Curious about the difference between rice flour and tapioca starch? Learn more.