PREMIUM TAPIOCA STARCH FLOUR WITH COCONUT FLAVOUR

DAKI Premium Tapioca Starch Flour With Coconut Flavour is the perfect choice to add a rich, natural flavor to your dishes. Using advanced Japanese technology, this product not only enhances the characteristic creamy sweetness but is also safe for your health as it contains no cholesterol or preservatives. DAKI Cream Powder is ideal for making desserts like chè (Vietnamese sweet soups), curry, ice cream, cakes, sticky rice, and other sweet treats.

Product Information – Premium Tapioca Starch Flour With Coconut Flavour

• Product Name: DAKI Premium Tapioca Starch Flour With Coconut Flavour
• Manufacturing Technology: Japan
• Net Weight: 400g
• Ingredients: Tapioca starch, natural coconut flavor
• Packaging: Convenient packaging, easy to store and carry

Nutrition facts

Key Features of DAKI Premium Tapioca Starch Flour With Coconut Flavour

1/ Modern Japanese Technology:

DAKI Premium Tapioca Starch Flour With Coconut Flavour is produced using advanced Japanese technology, preserving the purity and natural aroma of the ingredients. This ensures that each grain of powder meets high-quality standards, delivering a natural creamy taste that is safe for consumers’ health.

2/ Cholesterol-Free, No Preservatives:

Made from natural ingredients, DAKI Premium Tapioca Starch Flour With Coconut Flavour contains no cholesterol and no preservatives, making it suitable for families and those who are health-conscious.

3/ Natural, Rich Flavor:

The main ingredients, tapioca starch and natural coconut flavor, give DAKI Cream Powder a mild, pleasant fragrance and a naturally sweet, creamy taste that enhances the appeal and flavor of your dishes.

Instruction to use

DAKI Premium Tapioca Starch Flour With Coconut Flavour is a versatile ingredient that easily blends into various dishes to add a rich and delicious flavor:

• Soup Dishes: Add to curries, soups, or broths to enhance the creamy taste without overwhelming the natural flavors of the main ingredients.
• Desserts: DAKI Premium Tapioca Starch Flour With Coconut Flavour is a perfect ingredient for making sweet soups (chè) like Thai sweet soup, green bean sweet soup, which helps make the dishes smoother and more flavorful.
• Ice Cream and Cakes: When making ice cream, sponge cakes, or cream cakes, DAKI Premium Tapioca Starch Flour With Coconut Flavour helps increase fluffiness while adding a natural sweet, creamy flavor.
• Sticky Rice and Pastries: It makes sticky rice more fragrant and soft, and adds a rich creaminess to cakes without being overly greasy.

Each 100g of DAKI Cream Powder contains essential energy and nutrients, making it a great addition to your diet. Consumers can rest assured as the product contains no preservatives and is cholesterol-free, making it suitable for all ages, from adults to children.

Storage Instructions

To ensure DAKI Premium Tapioca Starch Flour With Coconut Flavour retains its best quality, please follow these storage instructions:

• Store in a Dry, Cool Place: Keep in a location with stable temperature, avoiding high humidity to prevent the powder from clumping.
• Avoid Direct Sunlight: Sunlight can reduce the quality of the product.
• Seal Tightly After Use: After opening the package, seal it tightly to prevent moisture or loss of aroma.

Usage Notes:

• Check the Packaging: When purchasing the product, check that the packaging is intact to ensure quality.
• Do Not Use Expired Products: Only use the product within its expiration date to ensure safety for your health.

DAKI Premium Tapioca Starch Flour With Coconut Flavour is a high-quality product, using advanced Japanese technology. With its natural flavor and perfect creamy sweetness, DAKI Premium Tapioca Starch Flour With Coconut Flavour is not only an ideal ingredient in your kitchen but also makes cooking more enjoyable and easier. Let DAKI Premium Tapioca Starch Flour With Coconut Flavour help you create delicious, appetizing, and nutritious dishes for your whole family!