PREMIUM RICE PANCAKE FLOUR

Premium Rice Pancake Flour is a premium product from Daki, using Japanese technology and a special formula that helps bánh xèo (Vietnamese savory pancake) retain its traditional flavor, crispy texture, and beautiful golden color. This is a great choice for you to enjoy the delicious bánh xèo right at home.

Product Information – Premium Rice Pancake Flour

• Net weight: 500g, suitable for family meals and special occasions.
• Ingredients: Rice flour, wheat flour, cassava starch, salt, dried green onions, turmeric powder, artificial flavoring, E621.
• Key Features: No cholesterol, no preservatives, ensuring peace of mind when using it for your family and loved ones.

Key Features of Premium Rice Pancake Flour

1. Crispy and Delicious: Made with a perfect ratio, our Premium Rice Pancake Flour creates a crispy outer layer while keeping the inside soft and smooth.
2. Natural Golden Color: With the addition of turmeric powder, bánh xèo will have a beautiful golden color when fried, without the need for artificial coloring.
3. Easy to Prepare: The product is designed for families to easily mix and prepare in just a few simple steps.

Uses Premium Rice Pancake Flour:

Premium Rice Pancake Flouris a great choice for those who want to enjoy traditional Vietnamese bánh xèo:

• Traditional Bánh Xèo: Combine Premium Rice Pancake Flour with pork, shrimp, and bean sprouts to create the authentic traditional flavor.
• Seafood Bánh Xèo: Combine with seafood such as shrimp and squid for a fresh, unique twist on the flavor.
• Vegetarian Bánh Xèo: Perfect for vegetarians when combined with vegetables like mushrooms, bean sprouts, and tofu.

Instructions to use Premium Rice Pancake Flour

1. Preparation: Mix 100g of flour with 1.1 liters of water, and optionally add coconut milk for a richer flavor.
2. Frying: Pour the batter into a hot pan with cooking oil, spreading the batter thinly. Add your choice of fillings such as shrimp, pork, or bean sprouts. Fry until the outer layer is crispy and golden brown.
3. Enjoy: Fold the cake and serve with fresh herbs and sweet and sour fish sauce to fully enjoy the dish.

Nutrition facts of Premium Rice Pancake Flour

Nutritional Benefits

• A Healthy Source of Carbohydrates: Helps provide energy for the body.
• Low in Fat and Cholesterol-Free: Ideal for those looking to control cholesterol levels and maintain a healthy heart.

Storage Instructions:

• Store in a cool, dry place, away from direct sunlight, and keep the package tightly closed after use.
• Ensure the product remains intact and avoid any damages to the packaging to maintain its best quality.

Premium Rice Pancake Flour is a premium product from Daki, using Japanese technology and a special formula that helps bánh xèo retain its traditional flavor, crispy texture, and beautiful golden color. This is a great choice for you to enjoy delicious bánh xèo right at home.

The product has been checked for intact packaging when purchased. Do not use the product if expired or if there are signs of damage.

Premium Rice Pancake Flouris the perfect solution for you to make delicious, authentic bánh xèo at home. With natural ingredients and no preservatives, Premium Rice Pancake Flour not only gives an excellent culinary experience but also ensures safety for your family’s health.

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