GLUTINOUS RICE FLOUR

DAKI Glutinous Rice Flour is an essential ingredient in every Vietnamese household, used to create many traditional dishes such as bánh dày, chè trôi nước, bánh ít trần, and many other delicious treats. With DAKI Glutinous Rice Flour, consumers can experience a high-quality product made from premium glutinous rice, ensuring safety, purity, and nutritional value for your health.

Product Information- DAKI Glutinous Rice Flour

Net Weight:
DAKI Glutinous Rice Flour is available in two packaging sizes: 10 kg and 25 kg, suitable for both personal use and business establishments.

Ingredients:
100% pure glutinous rice flour, free from preservatives or additives.

Origin:
Using Japanese technology and packaged in Vietnam, ensuring the highest quality for consumers.

Key Features of DAKI Glutinous Rice Flour

• Cholesterol-Free, No Preservatives:
  DAKI Glutinous Rice Flour is completely natural, free from preservatives or additives, ensuring absolute safety for consumers’ health.
• Produced with Japanese Technology:
  Manufactured using advanced technology, DAKI Glutinous Rice Flour retains the quality of premium glutinous rice, offering a fine texture and natural whiteness that enhances the quality of your dishes.
• Versatile Packaging, Easy to Store:
  With two packaging options (10 kg and 25 kg), DAKI Glutinous Rice Flour is not only convenient for use but also easy to store for long periods without being affected by environmental factors.

Culinary Uses of DAKI Glutinous Rice Flour

DAKI Glutinous Rice Flour is the perfect ingredient for both traditional and modern dishes:

• Making Traditional Cakes:
  Glutinous rice flour is a key ingredient in traditional cakes such as bánh dày, bánh ít trần, and chè trôi nước. Its chewy and smooth texture helps create soft, delicious, and appealing cakes.
• Making Sweet Soups and Sticky Rice Dishes:
  Glutinous rice flour is essential for making sweet soups (chè) and sticky rice dishes (xôi). It helps create dishes with a chewy, delicious texture, ensuring satisfaction for every family member.
• Making Special Cakes:
  Not just limited to traditional cakes, DAKI Glutinous Rice Flour is also used in the creation of innovative and unique cakes, catering to the evolving tastes of consumers.

Nutritional Value of DAKI Glutinous Rice Flour

Each 100g serving of DAKI Glutinous Rice Flour provides the following nutritional components:

Nutritional Benefits

• Rich Energy Source:
  With a high carbohydrate content, glutinous rice flour provides abundant energy for daily activities, helping to keep the body energized throughout the day.
• Low in Fat, No Cholesterol:
  DAKI Glutinous Rice Flour is free from cholesterol and has a low fat content, making it ideal for those looking to maintain a healthy diet or follow a weight management plan.
• Suitable for Vegans:
  As a plant-based carbohydrate source rich in nutrients, DAKI Glutinous Rice Flour is perfect for vegans or anyone looking to increase their intake of plant-derived nutrition.

How to Use DAKI Glutinous Rice Flour

• Making Cakes:
  Dissolve glutinous rice flour in water, stir well, and follow your favorite recipe to create delicious cakes.
• Making Sweet Soups and Sticky Rice:
  Add glutinous rice flour to sweet soups (chè) or sticky rice dishes (xôi) to enhance their chewy texture and delicious flavor, making the dish even more appealing.
• Making Special Cakes:
  You can also use DAKI Glutinous Rice Flour to create innovative and unique cakes, adding variety to your family’s menu.

To keep DAKI Glutinous Rice Flour fresh and maintain its best quality, store the product in a dry, cool place, away from direct sunlight, and tightly seal the packaging after use.

DAKI Glutinous Rice Flour is an essential ingredient for bringing traditional flavors to your Vietnamese dishes. With guaranteed quality, no preservatives, and no cholesterol, DAKI Glutinous Rice Flour is a safe and nutritious choice for your family. Choose DAKI Glutinous Rice Flour to create delicious and nutritious meals for your everyday dining.

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